WINTER MENU

Organic Sourdough Bread & Whipped Butter

Mourujärvi Reindeer & Wood Sorrel

Jerusalem Artichoke, Quail Leg, Bianchetto Truffle

Raw Organic Highland Cow From Lapland, Shallot Purée

 Pumpkin Seed, Chilli de Calabria & Västerbotten Cheese

Local Trout Crudo 

Champagne Sauce & Rossini Black Label Caviar

Roasted Quail Crown, Périgord Truffle, Lapland Puikula Potato

 Truffle Jus

Orange Caramel Canelé, Madagascan Vanilla Ice Cream 

“Sweet Pot”

Hand Made Fudge & Farm Red Currant Pastille

175€

We offer one multiple course menu only.

Our menu is balanced, consisting of meat, fish and vegetable dishes using high quality fresh ingredients Local, Wild & Finnish.

For allergies please contact the restaurant and we will accommodate where possible.

Drinks and Wine

We serve a small selection of natural wines and Finnish beers. For information or questions about our selection of drinks and wine please contact the restaurant.

Wine package 84€