WINTER MENU

Organic sourdough flatbread & whipped butter

Winter tartlet

Hand dived Norwegian King scallop, local Cep & thyme

(+ 5g Rossini Black label caviar 15€)

Raw organic Highland cow from Lapland, Shallot purée

 Pumpkin seed, Chilli de Calabria & Västerbotten cheese

Local trout crudo 

Champagne sauce & Rossini black label caviar

Roasted quail crown, Autumn truffle, Lapland Puikula potato

 Truffle jus

Canelé & Caramel sauce

Madagascan vanilla ice cream 

“Sweet pot”

Hand made fudge & Farm red currant pastille

180€

We offer one multiple course menu only.

Our menu is balanced, consisting of meat, fish and vegetable dishes using high quality fresh ingredients Local, Wild & Finnish.

For allergies please contact the restaurant and we will accommodate where possible.

Drinks and Wine

We serve a small selection of natural wines and Finnish beers. For information or questions about our selection of drinks and wine please contact the restaurant.

Wine package 84€